About the Recipe
Crisco chocolate chip cookies are a delicious and easy to make cookie that will leave your taste buds wanting more. They only require a few simple ingredients and can be whipped up in no time at all. So what are you waiting for? Get baking!
1 cup Crisco Butter Flavor Shortening
3/4 cup granulated sugar
3/4 cup brown sugar
2 teaspoons Mexican vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk chocolate chips
Preheat the oven to 350 degrees Fahrenheit. Grease your cookie sheets with baking spray or butter.
In a large bowl, beat together the Crisco, brown sugar, and white sugar at medium speed until light and fluffy, about 1 to 2 minutes.
Beat in the eggs, one at a time, followed by the vanilla.In a separate bowl, sift together the flour, baking soda, and salt.
Gradually beat the flour mixture into the sugar-egg mixture. Gently stir in the chocolate chips with a rubber spatula.
Drop spoonfuls of cookie dough into the greased cookie sheets. Bake for 8 to 10 minutes, or until cookies are lightly brown around the edges.
Let the cookies cool on the sheets for 10 minutes before transferring them onto a wire rack to cool completely. Serve and enjoy!