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Chocolate Chip Cookies

Prep Time:

25 Minutes

Cook Time:

20 Minutes


2 Servings



About the Recipe

Crisco chocolate chip cookies are a delicious and easy to make cookie that will leave your taste buds wanting more. They only require a few simple ingredients and can be whipped up in no time at all. So what are you waiting for? Get baking!


  • 1 cup Crisco Butter Flavor Shortening

  • 3/4 cup granulated sugar

  • 3/4 cup brown sugar

  • 2 eggs

  • 2 teaspoons Mexican vanilla extract

  • 2 1/4 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 2 cups milk chocolate chips



  1. Preheat the oven to 350 degrees Fahrenheit. Grease your cookie sheets with baking spray or butter.

  2. In a large bowl, beat together the Crisco, brown sugar, and white sugar at medium speed until light and fluffy, about 1 to 2 minutes.

  3. Beat in the eggs, one at a time, followed by the vanilla.In a separate bowl, sift together the flour, baking soda, and salt.

  4. Gradually beat the flour mixture into the sugar-egg mixture. Gently stir in the chocolate chips with a rubber spatula.

  5. Drop spoonfuls of cookie dough into the greased cookie sheets. Bake for 8 to 10 minutes, or until cookies are lightly brown around the edges.

  6. Let the cookies cool on the sheets for 10 minutes before transferring them onto a wire rack to cool completely. Serve and enjoy!

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